China's Top Ten Teas

It consists of the ten kinds most famous Chinese tea: XiHuLongJing, DongTingBiLuoChun,

JunShanYinZhen, HuangShanMaoFeng, DaHongPao,

AnXiTieGuanYin, LiuAnGuaPian, XinYangMaoJian, DuYunMaoJian, QiMen

black tea



Directions:

1) For Xi Hu Long Jing, Dong Ting Bi Luo Chun, Jun Shan Yin Zhen,

Huang Shan Mao Feng, Liu An Gua Pian, Xin Yang Mao Jian, Du Yun Mao

Jian: Put about 3g of tea into a glass cup and then pour into about

150ml of 85?~95? boiled water to brew for 3 minutes, watching the

color and



smelling the fragrance before drinking.



2) For Da Hong Pao and An Xi Tie Guan Yin:

It is recommended to use the pottery teapot and white porcelain teacups

to make tea. Firstly, wash the pot and cups with boiling water; next,

put the tea into the pot till approximately 1/3 to 1/2 of the vessel's

capacity; lastly, pour into boiling water up to the pot's neck and

then cover the lid. About one minute later, pour out the tea soup into

the cups equally, please smell the flavor at the moment and then drink

slowly with relaxation.



3) For Qi Men Black Tea:

Can be served in both the above ways, but the last method would make

the tea more delicious.



Packing:

10tins/wooden case, 6cases/carton

Weight: 360g/case

Case dimensions: 9.5 x 26 x 34cm

Carton dimensions: 30 x 36 x 54cm



Price Term: FOB Guangzhou, USD 50/case (10 tins)